SK15 Forged Santoku Knife Brush This is a book about

This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt

Cup volume: 36 cl / 12

This is homework to help us make the most of the rest of our lives

Material: Braided rattan with iron structure

SK15 Forged Santoku Knife Brush This is a book aboutThe SK15 is a compact, fully forged kitchen knife designed for balance, control and everyday versatility. Drop forged from a single piece of stainless steel by experienced craftspeople in Solingen, Germany, its distinctive form takes visual cues from traditional metalworking tools. The forging process gives each knife an individual surface pattern and a visible trace of its making. The wrench inspired open handle reflects the way professional chefs