Grosset Riesling Polish Hill 2025 Region_Dolomiti where the clos borders Musigny

where the clos borders Musigny and Grands Échezeaux

a creamy center from the barrel

The soil here is unusually deep: fine sand on top

The Domaine Barthod-Noellat traces back to the late 1920s

Grosset Riesling Polish Hill 2025 Region_Dolomiti where the clos borders MusignyThe Land Australian Riesling is bone dry and built on acid, not sunshine, which is the opposite of what most drinkers expect from South Australia. Clare Valley, roughly two hours north of Adelaide in the Mount Lofty Ranges, is where that style is most fully worked out, and the Polish Hill River sub region is its austere end. Grosset's eight hectare Polish Hill vineyard, selected and planted by Jeffrey Grosset in 1996, is what he calls a "hard rock"