500g W-34/70 Fermentis SafLager sanitizer upsell Take 5 mL wine sample

Take 5 mL wine sample and add ~15 mL of deionized water

Use the Insulated Jacket to control temperature during the hottest and coldest months of the year

Clean well

sealing quick-disconnect system

500g W-34/70 Fermentis SafLager sanitizer upsell Take 5 mL wine sampleThe famous "Weihenstephan" yeast from Germany. W 34 70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite! This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70F to 77F (21 to 25 C). Do not stir.