Wusthof Classic Ikon Black Chef's Knife - 20cm Spare Parts Contains East/West™ Santoku 17cm (7

Contains East/West™ Santoku 17cm (7 inch) and 13cm (5 inch) knives

cold water on a hot pan)

Interior capacity markings for quick measuring

splash it into iced lattes for a tropical twist

Wusthof Classic Ikon Black Chef's Knife - 20cm Spare Parts Contains East/West™ Santoku 17cm (7Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: