Kai Seki Magoroku Aogami Sakimaru Takohiki Knife 24cm SEARCHANISE_IGNORE bamboo mixer spatula

bamboo mixer spatula

and our BASICS® 6” Flexible Curved Boning Knife is just the one for the job

to wash with warm soapy water and leave them to air dry

while the banded rib design adds subtle texture and character to the table

Kai Seki Magoroku Aogami Sakimaru Takohiki Knife 24cm SEARCHANISE_IGNORE bamboo mixer spatulaThe takohiki is the Kanto region counterpart to the yanagiba a slicing knife for sashimi, traditionally with a squared tip, here in the elegant sakimaru form whose gently curved tip is prized for both beauty and presentation cuts. The 24cm blade slices raw fish in long, clean draws that leave a flawless surface. Hand forged from Aogami (Blue Paper No. 2) carbon steel and finished stage by stage by a single craftsman, it takes the same exceptional