Sunfish Fillets - 3 LB Fry Kit Walleye Fillets Norwegian Smoked Salmon - Cold

Norwegian Smoked Salmon - Cold smoked the old fashioned way in the old country

The shells have been removed and they just have the tails on

but our favorite is pan-fried

and a Siljans cracker crisp bread (14oz)

Sunfish Fillets - 3 LB Fry Kit Walleye Fillets Norwegian Smoked Salmon - ColdLight and flaky, this is a classic midwest fish. Also known as bream in other parts of the U. S. Fillets are skin on and scaled, so they are ready to be cooked. Average count is 12 fillets per pound. Pan fried or deep fried is the way to cook them. As a kit we include a bag of Chef Roberts breading and a bottle of pan fry oil to complete your meal preparation. We will send you 3 LB of fish to enjoy!