Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington Clean and white in a way

and white in a way earthenware never quite manages

The Season S2 Carving Knife Set offers exceptional control and stability for precise carving

Conforms to BS EN ISO 22702: 2003

The differences are small

Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington Clean and white in a wayCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the