Victorinox Fibrox Boning Knife Curved Narrow Flexible Blade Safety Grip 12cm DKSHAU1 whether it's a perfectly seared

whether it's a perfectly seared steak in the 28cm skillet

which are galvanised applied for accuracy

the MSK-65 is the perfect Santoku for chefs and home cooks who want everyday performance with professional durability

it is recommended to hand wash your cookware in warm soapy water to extend the life of the product

Victorinox Fibrox Boning Knife Curved Narrow Flexible Blade Safety Grip 12cm DKSHAU1 whether it's a perfectly searedWhether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.