Pro-line Commercial Sous Vide Precision Cooker 2300w Cast Iron If carbonisation of oil occurs

If carbonisation of oil occurs when overheated

it may have canning in the name

1000 watt motor pulverises tough ingredients

big cuts with one fluid motion

Pro-line Commercial Sous Vide Precision Cooker 2300w Cast Iron If carbonisation of oil occursSV C2 Sous Vide Precision Cooker Achieve perfect and consistent results every time when you cook with Pro line's IPX7 Commercial Grade Sous Vide Precision Cooker. The SV C2 Sous Vide Cooker allows for use of you own pot, so is easier to store and more adaptable to many pot sizes and applications. Features: Precise Temperature Control + 0. 1C Submersible High Flow Water Pump Countdown Indicator on Display Use your own pot, so less to store and more