Iga Mono Kamado San Rice Cooker CT-03 lighting Baked Orzo with Mozzarella and

Baked Orzo with Mozzarella and Oregano

The Japanese philosopher and aesthete's definitive

Measures 5

For use with our Large Terracotta Cylinder Pot

Iga Mono Kamado San Rice Cooker CT-03 lighting Baked Orzo with Mozzarella andThe Kamado San Rice Cooker from Iga Mono has earned its reputation quietly. Since its release in 2000, nearly a million have been sold in Japan not through novelty, but through consistency. It makes exceptionally good rice, every time. Handcrafted in Iga, a region known for its heat retaining clay, the thick donabe body allows gentle, even heat to radiate throughout the pot. The porous clay helps regulate moisture while the inner and outer lids work