Scroll notes
Type firstDescription
als klassische Brühe für Rindfleischsuppen oder asiatische Pho
refined with port wine
Wagyu Rinder-Fond (800 ml)
Kein Schweinedarm (Zellulosedarm)
Gourmét-Salami – Ungarische Art – vom Rind ( mit Schweinespeck ) Rindfleisch als klassische Brühe für RindfleischsuppenGourmt salami Hungarian style beef (with pork back fat) made according to Hungarian style perfectly spicy peppers with a slight spiciness in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices
Exchange/Return Notes
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