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Type firstDescription
* Einer der am meisten ausgezeichneten Schinken in Spanien
whole piece
• Net weight: 600g
made according to traditional recipes by Gourmet Cazorla in Jaén (Spain)
Pata Negra Schinken 100% Ibérico Bellota ziegenkäse * Einer der am meisten* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless
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