[CASCARA] Juan Pablo Marcel Mauricio - Kolumbien low-stock-alert The high altitude ensures slow

The high altitude ensures slow ripening of the coffee cherries

The advantages of the AeroPress at a glance

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[CASCARA] Juan Pablo Marcel Mauricio - Kolumbien low-stock-alert The high altitude ensures slowTEMPORARILY SOLD OUT RESTOCK ON THE WAY! At a Glance Description Origin Coffee cherry tea made from dried coffee cherries high caffeine content! Flavor: fruity, tea like Variety: Pink Bourbon Cascara Origin: Nario, Colombia Importer: This Side Up Preparation recommendation: Steep 10g of cascara in 300g of hot water for 5 minutes! Harvest: 06. 2508. 25 Cascara is the dried skin of the coffee cherry, traditionally considered a by product of coffee